Learn how to benchmark each critical step of the process Learn to control quality and
minimize production cost at the same time Learn an objective method to evaluate final product quality
AIBTM announces Bakery Ingredient Library and a release of Book entitled Bakery Insight: Science-Technology -Processes Why's to Wise" on April 22, 2017 at ATIBM, Greater Noida, NCR Delhi, india
Admissions start for 4th Batch of Post Graduate Diploma in Bakery Science & Technology (PGBST) at AIBTM, Greater Noida, NCR Delhi, India
Assocom India is a key training partner of National Skill Development Corporation of India has been conducting training in Bakery Skills. Assocom has commenced the placement linked Craft Baker - Skill development training for Recovered addicts at De-addiction Centre, Civil Hospital, Bhatinda, Punjab.
Assocom -India has come forward to train Persons with Disabilities (PwDs) under National Action Plan Minister of Social Justice & Empowerment, Government of India. The PwDs will be skilled areas of Bakery, Hospitality and Modern Retail sectors at their state of art facilities in Greater Noida, NCR Delhi and Center in Delhi..
AIBTM announces Bakery Ingredient Library and a release of Book entitled Bakery Insight: "Science-Technology -Processes Why's to Wise"